10-Tray Water-Boiling Stainless Steel Kuih Lapis Steamer Malaysia

The 10-Tray Traditional Water-Boiling Stainless Steel Kuih Lapis Steamer by Long Huat Stainless Steel Machinery is specially designed for commercial Kuih Lapis and traditional steamed kuih production in Malaysia.

Unlike a high pressure steamer, this model uses a traditional water-boiling steaming method, where water is heated to generate steam for cooking food.

Featuring 10 individual steaming levels, stainless steel construction and overall dimensions of L37” × W37” × H66”, this commercial steamer provides a practical solution for traditional kuih manufacturers, bakeries, catering businesses and food production facilities.

Its individually accessible steaming compartments are particularly useful for Kuih Lapis production, where layers of batter are added and steamed progressively to create the traditional multi-layered texture.

Product Specifications

Product Name: 10-Tray Traditional Water-Boiling Stainless Steel Kuih Lapis Steamer

Product Type: Commercial Kuih Lapis Steamer

Steaming Method: Traditional Water-Boiling Steam System

Capacity: 10 Trays / Steaming Levels

Dimensions: L37” × W37” × H66”

Material: Stainless Steel

Design: Multi-Level Commercial Steaming Cabinet

Primary Application: Commercial Kuih Lapis Production

Suitable For: Kuih Manufacturers, Bakeries, Catering Businesses, Central Kitchens and Food Production Facilities

What Is a Traditional Water-Boiling Kuih Lapis Steamer?

A traditional water-boiling Kuih Lapis steamer is commercial food steaming equipment designed to generate steam by heating water.

The generated steam is used to cook food inside the steaming compartments using the conventional steaming method commonly associated with traditional steamed food preparation.

This 10-tray model is specially configured for businesses producing Kuih Lapis and other traditional steamed kuih.

Unlike a high pressure steamer, this machine uses a traditional water-boiling steaming method.

Specially Designed for Kuih Lapis Production

Kuih Lapis is a traditional layered steamed cake commonly found in Malaysia and Southeast Asia.

Its distinctive appearance is created by preparing and steaming the cake one layer at a time.

Because each layer requires controlled preparation and repeated steaming, commercial Kuih Lapis production benefits from equipment that provides convenient access to different steaming levels.

This 10-tray steamer features individual steaming compartments, allowing operators to organize multiple trays during production.

Key Features

10-Tray Commercial Capacity

The machine provides 10 individual steaming levels, allowing multiple trays of Kuih Lapis or other suitable steamed foods to be organized during production.

This makes it suitable for businesses moving from smaller-scale preparation to more organized commercial production.

Traditional Water-Boiling Steaming System

The machine generates steam using a traditional water-boiling method.

This provides a familiar steaming process for businesses producing traditional Kuih Lapis and other steamed food products.

Individual Steaming Compartments

Each steaming level can be accessed individually.

This design is particularly useful for Kuih Lapis production because operators may need to access different trays at different stages of the layering and steaming process.

Commercial Stainless Steel Construction

The machine is constructed from stainless steel for use in commercial food preparation environments.

Its stainless steel surfaces provide durability and are suitable for regular cleaning and maintenance.

Commercial Production Size

The overall machine dimensions are:

Length: 37 inches
Width: 37 inches
Height: 66 inches

The L37” × W37” × H66” configuration provides multiple steaming levels within a commercial food production setup.

What Can You Steam?

Although this machine is primarily designed for Kuih Lapis production, it may also be suitable for other steamed food applications depending on tray size and preparation requirements.

Typical applications include:

• Kuih Lapis

• Traditional steamed kuih

• Layered steamed cakes

• Steamed cakes

• Other suitable traditional steamed food products

Who Should Use This Kuih Lapis Steamer?

This 10-Tray Traditional Water-Boiling Kuih Lapis Steamer is suitable for:

• Kuih Lapis manufacturers

• Traditional kuih manufacturers

• Bakeries

• Commercial pastry kitchens

• Catering companies

• Central kitchens

• Food factories

• Traditional Malaysian food manufacturers

• Commercial food production businesses

It is particularly suitable for businesses that require multiple individually accessible steaming levels for commercial Kuih Lapis production.

Why Choose a Dedicated Kuih Lapis Steamer?

Designed for Layer-by-Layer Steaming

Kuih Lapis requires multiple layers to be prepared and steamed progressively.

A dedicated commercial Kuih Lapis steamer provides a more organized setup for this specialized production process.

10 Individual Steaming Levels

Multiple compartments allow businesses to organize different trays and production stages simultaneously.

Traditional Steaming Method

The water-boiling system provides a conventional steaming method suitable for traditional steamed food production.

Easier Individual Tray Access

Operators can access individual steaming compartments without needing to open one large steaming chamber.

This is particularly useful when different trays are at different stages of the Kuih Lapis production process.

Suitable for Commercial Production

The stainless steel construction and 10-level configuration make this machine suitable for businesses producing traditional steamed foods on a commercial basis.

Traditional Water-Boiling Kuih Lapis Steamer vs High Pressure Steamer

The main difference is the steaming system and intended application.

A Traditional Water-Boiling Kuih Lapis Steamer generates steam by heating water and is designed around the conventional steaming process used for traditional foods such as Kuih Lapis.

A High Pressure Steamer uses a different high-pressure steaming system and may be more suitable for other commercial food production requirements.

For businesses specializing in traditional Kuih Lapis, choosing equipment designed around the actual preparation process can help create a more practical production workflow.

Commercial Kuih Lapis Steamer Manufacturer & Supplier in Malaysia

Long Huat Stainless Steel Machinery provides commercial stainless steel food steaming equipment for restaurants, bakeries, traditional food manufacturers and food production businesses in Malaysia.

For businesses searching for a Kuih Lapis steamer manufacturer in Malaysia, Long Huat offers commercial steaming solutions designed for traditional food preparation.

This 10-Tray Traditional Water-Boiling Kuih Lapis Steamer, measuring L37” × W37” × H66”, is specifically positioned for businesses producing traditional layered steamed cakes.

Customers can contact Long Huat to discuss production capacity, food applications, equipment dimensions and suitable commercial steaming solutions.

Frequently Asked Questions

What is a Kuih Lapis steamer?

A Kuih Lapis steamer is commercial steaming equipment designed for preparing traditional layered steamed cakes. This model provides 10 individual steaming levels to support organized commercial production.

How many trays does this Kuih Lapis steamer have?

This model features 10 individual steaming levels / trays.

What are the dimensions of the 10-tray Kuih Lapis steamer?

The overall dimensions are L37” × W37” × H66”.

Is this a high pressure steamer?

No. This model uses a traditional water-boiling steaming method and should be distinguished from Long Huat's high pressure steamer models.

How does the traditional water-boiling steaming system work?

Water is heated to generate steam, which is then used to cook the food inside the steaming compartments.

Why are individual compartments useful for Kuih Lapis?

Kuih Lapis is prepared progressively, with individual layers being added and steamed during different stages of production. Individually accessible compartments allow operators to manage different trays more conveniently.

Can this machine be used for other types of kuih?

It may be suitable for other steamed kuih and traditional steamed cake products, depending on tray dimensions and the required steaming process.

Is this machine suitable for commercial Kuih Lapis production?

Yes. Its 10-tray configuration, traditional water-boiling steaming method and stainless steel construction make it suitable for commercial traditional kuih production.

Where can I buy a commercial Kuih Lapis steamer in Malaysia?

Businesses can contact Long Huat Stainless Steel Machinery for commercial Kuih Lapis steaming equipment, product specifications and quotations in Malaysia.

Looking for a Commercial Kuih Lapis Steamer in Malaysia?

If your business produces Kuih Lapis, traditional steamed kuih or layered steamed cakes, this 10-Tray Traditional Water-Boiling Stainless Steel Kuih Lapis Steamer provides a dedicated solution for commercial production.

With 10 individual steaming levels, a traditional water-boiling system and dimensions of L37” × W37” × H66”, it is designed around the practical requirements of traditional layered cake production.

Contact Long Huat Stainless Steel Machinery for product specifications, equipment recommendations and quotation.