Commercial Water-Boiling Stainless Steel Food Steamer Malaysia

The Commercial Traditional Water-Boiling Stainless Steel Food Steamer by Long Huat Stainless Steel Machinery is designed for restaurants, pau and dim sum businesses, catering operations, central kitchens and food manufacturers in Malaysia.

Unlike a high pressure steamer, this model uses a traditional water-boiling steaming method, where water is heated to generate steam for cooking food inside the steaming chamber.

With overall dimensions of L35” × W34” × H68”, its compact vertical design provides a practical commercial steaming solution for businesses that prefer a traditional steaming method while maximizing available kitchen space.

The stainless steel construction and spacious steaming chamber make it suitable for regular commercial food preparation, including pau, dim sum, steamed buns, traditional kuih and other steamed food products.

Product Specifications

Product Type: Traditional Water-Boiling Commercial Food Steamer
Steaming Method: Traditional Water-Boiling Steam System
Dimensions: L35” × W34” × H68”
Material: Stainless Steel
Design: Compact Vertical Commercial Steamer
Application: Commercial Food Steaming
Suitable For: Restaurants, Pau & Dim Sum Businesses, Catering Operations, Central Kitchens and Food Manufacturers

What Is a Traditional Water-Boiling Food Steamer?

A traditional water-boiling food steamer is commercial steaming equipment that generates steam by heating water.

The generated steam enters the steaming chamber and is used to cook food through the traditional steaming process.

This type of commercial steamer is suitable for food businesses that prefer a straightforward and familiar steaming method for daily food preparation.

Unlike a high pressure steamer, this model focuses on the traditional water-boiling steaming method.

Key Features

Traditional Water-Boiling Steaming Method

This commercial food steamer uses a traditional water-boiling method to generate steam for food preparation.

It is a practical solution for businesses familiar with conventional commercial steaming processes.

Compact Commercial Design

With dimensions of L35” × W34” × H68”, the steamer provides a compact footprint suitable for different commercial kitchen layouts.

Its vertical design helps maximize steaming space while reducing the amount of floor space required.

Stainless Steel Construction

The stainless steel body provides the durability required for regular commercial food preparation.

Its stainless steel surfaces also make routine cleaning and maintenance more convenient.

Spacious Steaming Chamber

The enclosed steaming chamber provides space for arranging multiple food trays, depending on the rack and tray configuration used.

This makes the machine suitable for batch food preparation in restaurants and commercial kitchens.

Suitable for Various Steamed Foods

The traditional water-boiling steamer can be used for various commercial food steaming applications, including:

• Pau

• Dim sum

• Steamed buns

• Traditional kuih

• Vegetables

• Other steamed food products

Actual suitability depends on the food product, tray configuration and production requirements.

Who Is This Traditional Food Steamer Suitable For?

This commercial traditional water-boiling food steamer is suitable for:

• Restaurants

• Pau manufacturers

• Dim sum restaurants

• Traditional kuih businesses

• Catering companies

• Commercial kitchens

• Central kitchens

• Food manufacturers

• Canteens and food service operators

It is particularly suitable for businesses looking for a traditional commercial steaming solution rather than a high pressure steaming system.

Traditional Water-Boiling Steamer vs High Pressure Steamer

The main difference is the steaming method.

A Traditional Water-Boiling Steamer generates steam by heating water using a conventional steaming method. It is suitable for businesses that prefer a straightforward traditional steaming setup.

A High Pressure Steamer, on the other hand, uses a different high-pressure steaming system designed for commercial food production requirements.

The right choice depends on your food type, production volume, preferred steaming method and kitchen setup.

Long Huat Stainless Steel Machinery can recommend a suitable steaming solution based on your business requirements.

Why Choose This Traditional Water-Boiling Food Steamer?

Familiar Traditional Steaming Method

The water-boiling steaming system provides a straightforward solution for businesses already familiar with conventional food steaming.

Compact Footprint

At L35” × W34”, the unit requires relatively limited floor space while providing a vertical commercial steaming chamber.

Commercial Stainless Steel Construction

The stainless steel construction makes the equipment suitable for regular commercial food preparation environments.

Versatile Food Applications

The machine can support different traditional steamed food applications, from pau and dim sum to kuih and other steamed products.

Commercial Traditional Food Steamer Manufacturer & Supplier in Malaysia

Long Huat Stainless Steel Machinery provides commercial stainless steel food steaming equipment for restaurants, food businesses and manufacturers in Malaysia.

For businesses searching for a traditional water-boiling food steamer in Malaysia, this model provides a compact stainless steel solution with dimensions of L35” × W34” × H68”.

Long Huat also provides different commercial steaming equipment configurations to suit various production capacities and food preparation requirements.

Frequently Asked Questions

What is a traditional water-boiling food steamer?

A traditional water-boiling food steamer generates steam by heating water and uses the resulting steam to cook food inside the steaming chamber.

Is this a high pressure steamer?

No. This model uses a traditional water-boiling steaming method and should be distinguished from Long Huat's high pressure steamer models.

What are the dimensions of this traditional food steamer?

The overall dimensions are L35” × W34” × H68”.

What food can be prepared using this steamer?

Depending on production requirements, it can be used for pau, dim sum, steamed buns, traditional kuih, vegetables and other steamed food products.

Is this steamer suitable for restaurants?

Yes. It is designed for commercial applications such as restaurants, pau and dim sum businesses, catering operations and other commercial food preparation environments.

What is the difference between a traditional water-boiling steamer and a high pressure steamer?

A traditional water-boiling steamer generates steam through conventional water heating, while a high pressure steamer uses a different high-pressure steaming system. The suitable option depends on the food application, production requirements and preferred steaming method.

Where can I buy a traditional commercial food steamer in Malaysia?

Long Huat Stainless Steel Machinery supplies commercial stainless steel steaming equipment in Malaysia. Businesses can enquire about traditional water-boiling steamers and high pressure steaming solutions according to their requirements.

Looking for a Traditional Water-Boiling Food Steamer in Malaysia?

If your restaurant or food production business prefers a traditional water-boiling steaming method, this commercial stainless steel food steamer provides a compact solution for everyday steaming operations.

With dimensions of L35” × W34” × H68”, it is suitable for businesses looking to balance commercial steaming capability with available kitchen space.

Contact Long Huat Stainless Steel Machinery for product specifications, suitable steaming solutions and quotation.