22-Tray Commercial Stainless Steel High Pressure Food Steamer Malaysia

The 22-Tray Commercial Stainless Steel Food Steamer is a high-capacity steaming solution designed for restaurants, central kitchens, catering businesses and food manufacturers in Malaysia.

With a 22-tray capacity and compact vertical design, this commercial food steamer helps businesses increase steaming output without requiring excessive kitchen floor space. Its stainless steel construction also makes it suitable for demanding commercial food preparation environments where durability, hygiene and easy maintenance are important.

It is suitable for steaming pau, dim sum, kuih, buns, rice, vegetables and other steamed food products.

What Is a 22-Tray Commercial Food Steamer?

A 22-tray commercial food steamer is a large-capacity steaming machine designed to steam multiple trays of food in one production cycle.

Compared with smaller steamers, the 22-tray configuration allows restaurants and food production businesses to prepare larger quantities of steamed food efficiently.

Its vertical configuration also provides high steaming capacity while using less floor space, making it suitable for commercial kitchens where space and production efficiency are important.

Who Is This Commercial Food Steamer Suitable For?

This 22-tray stainless steel food steamer is suitable for:

• Restaurants

• Dim sum restaurants

• Pau manufacturers

• Kuih manufacturers

• Bakeries

• Catering companies

• Central kitchens

• Canteens

• Food factories

• Commercial food production facilities

It is especially suitable for businesses that need to steam larger batches of food regularly.

What Food Can Be Steamed?

Depending on your production requirements, the commercial food steamer can be used for various steamed food products, including:

Pau & Buns
Suitable for businesses producing steamed buns and pau in larger batches.

Dim Sum
Suitable for restaurants, dim sum kitchens and central food preparation facilities.

Kuih
Can support commercial preparation of different types of steamed kuih.

Rice & Vegetables
Suitable for catering operations, canteens and commercial kitchens that require batch steaming.

Other Steamed Food Products
The machine can also be used for other food products that require commercial steaming processes.

Key Features of the 22-Tray Commercial Food Steamer

22-Tray High-Capacity Design

The 22-tray configuration allows businesses to steam multiple trays simultaneously, helping improve production capacity compared with smaller steaming equipment.

Compact Vertical Configuration

The vertical design maximizes steaming capacity while reducing the amount of kitchen floor space required.

This makes it particularly useful for restaurants and food production facilities where available kitchen space is limited.

Stainless Steel Construction

The stainless steel body is suitable for commercial food preparation environments and provides good durability for regular operation.

Its stainless steel surfaces also make routine cleaning and maintenance easier.

Designed for Commercial Food Production

Unlike small household steamers, this unit is intended for businesses that require higher steaming capacity and more frequent production.

Why Choose a 22-Tray Food Steamer?

A 22-tray commercial food steamer is a practical choice when your business needs to:

• Increase steaming capacity

• Prepare larger food batches

• Improve kitchen workflow

• Reduce dependence on multiple smaller steamers

• Maximize available kitchen space

• Support regular commercial food production

For businesses producing steamed food daily, having a larger-capacity steamer can help simplify production and improve operational efficiency.

Commercial Food Steamer Manufacturer & Supplier in Malaysia

Long Huat Stainless Steel Machinery provides commercial stainless steel food steaming equipment for restaurants, catering businesses, central kitchens and food manufacturers in Malaysia.

Different food businesses may require different steaming capacities, kitchen layouts and equipment configurations.

Our team can recommend a suitable commercial steaming solution based on your food product, production capacity, available kitchen space and operational requirements.

Frequently Asked Questions

What is the capacity of this commercial food steamer?

This model is designed with a 22-tray capacity, allowing multiple trays of food to be steamed during each production cycle.

Is this food steamer suitable for restaurants?

Yes. It is suitable for restaurants, dim sum restaurants, commercial kitchens and other food businesses that require higher-volume steaming.

Can this steamer be used for pau and dim sum?

Yes. The commercial steamer can be used for pau, steamed buns, dim sum, kuih and various other steamed food products depending on production requirements.

Is a 22-tray steamer suitable for a central kitchen?

Yes. Its larger capacity makes it suitable for central kitchens, catering operations and food production facilities that prepare food in larger batches.

What are the benefits of a vertical food steamer?

A vertical food steamer provides multiple steaming levels while maintaining a relatively compact footprint. This allows businesses to increase steaming capacity without using excessive kitchen floor space.

Where can I buy a commercial food steamer in Malaysia?

Long Huat Stainless Steel Machinery supplies commercial stainless steel food steaming equipment in Malaysia. Businesses can contact the team to discuss their required steaming capacity, food application and kitchen setup.

Looking for a Commercial Food Steamer in Malaysia?

If you operate a restaurant, central kitchen, catering business or food manufacturing facility and need a higher-capacity steaming solution, the 22-Tray Commercial Stainless Steel Food Steamer may be suitable for your operation.

Contact Long Huat Stainless Steel Machinery to discuss your food application, required production capacity and commercial kitchen requirements.